Peters (1977), quality is vital and crucial feature of a thing, which differentiates it from others. The presence of this characteristic marks it out as a "thing of high quality".
The lovers of chocolate are now able to enjoy a premium taste that has been carefully designed to give the highest level of satisfaction that no other chocolate has ever reached. This is not just chocolate, it is an instant message to lovers with a sweet 'I love you' on their tongue.
Key Terms (note: definitions below taken from Ann B. Dobie's text, Theory into Practice: An Introduction to Literary Criticism - see General Resources below):
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